Curried Sweet Potato Parsnip Soup
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Print Recipe Servings 4 Servings
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Ingredients
- 1 (360 g) sweet potato
- 2 (225 g) parsnips
- 1 large (165 g) onion
- 1 tsp curry powder
- 1 tsp salt
- 4 cups (960 ml) water
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Instructions
- Chop the onion into small pieces. Put it in a pot with one cup of water, and stir in the curry powder. Cook for about 5 mins.
- Then chop the sweet potato and parsnips into several large pieces. Add them to the pot and pour the other 3 cups of water to cover all the veggies well. Add the salt and boil for another 15 mins.
- Place the cooked veggies with the broth in a blender for several minutes until creamy.
- Enjoy this Sweet Potato Parsnip Soup with some whole wheat croutons or steamed broccoli florets.
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Notes
- You can adjust the thickness of the Sweet Potato Parsnip Soup by adding more or less vegetable broth or water.
- Serve it more as a main meal with some cooked buckwheat, chickpeas, or even rice. Why not some steamed veggies as well.
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