Name: Creamy Vegan Garlic Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup sunflower seed butter; 2 tbsp lemon juice (freshly squeezed); 1 large clove garlic; 2 pitted dates; ½ tsp coriander; ½ tsp Himalayan salt; ½ cup water

Creamy Vegan Garlic Sauce

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Total Time 5

Servings 8 servings

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Ingredients

¼ cup (60 g) sunflower seed butter
2 tbsp lemon juice freshly squeezed
1 large clove garlic
2 (15 g) pitted dates
½ tsp coriander
½ tsp Himalayan salt
½ cup (120 ml) water

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Instructions

Place all ingredients in a blender for several minutes until smooth and creamy.

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Notes

If you don't have sunflower seeds butter, you can use sesame tahini. It becomes creamy but has a slightly bitter flavor. You could also try almond butter or cashew butter.

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