Name: Creamy Vegan Garlic Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup sunflower seed butter; 2 tbsp lemon juice (freshly squeezed); 1 large clove garlic; 2 pitted dates; ½ tsp coriander; ½ tsp Himalayan salt; ½ cup water

Creamy Vegan Garlic Sauce

As an Amazon Associate, I earn from qualifying purchases.

Venelina Dove M.D.

Print Recipe

Prep Time 5

Total Time 5

Servings 8 servings

Get the Recipe with Step-by-step Photo Instructionswith our app

Ingredients

¼ cup (60 g) sunflower seed butter
2 tbsp lemon juice freshly squeezed
1 large clove garlic
2 (15 g) pitted dates
½ tsp coriander
½ tsp Himalayan salt
½ cup (120 ml) water

Discover 150+ Healthy Whole Food Vegan Recipeswith no ads Learn more.

Instructions

Place all ingredients in a blender for several minutes until smooth and creamy.

Easily create custom shopping listsfrom recipes you choose Learn more.

Notes

If you don't have sunflower seeds butter, you can use sesame tahini. It becomes creamy but has a slightly bitter flavor. You could also try almond butter or cashew butter.

Want More Details?

For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.