Chocolate Overnight Oats
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Print Recipe Servings 1 Serving
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Ingredients
- ½ cup (50 g) quick oats
- ½ cup (120 ml) dairy-free milk soy, almond, oat
- ½ (70 g) banana
- 1 tsp raw cacao powder
- 2 dates chopped
- 6 hazelnuts
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Instructions
- In a medium bowl mash the banana with a fork until creamy. Then, add the oats, cacao powder, and chopped dates. Pour the dairy-free milk into the bowl as well and stir with a spoon until combined.
- Add the mixture to a glass jar, cover with a lid, and put in the refrigerator overnight (or for at least 2 hours).
- Top with several hazelnuts, fruit of choice, and enjoy!
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Notes
- You can use any dairy-free milk - almond, soy, oat, etc.
- Optional toppings: sliced strawberries, banana, blueberries, raspberries.
- The recipe makes 1 serving, so if you want to make more, adjust the amount of the ingredients.
- The total time does not include chill time.
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