Chocolate Chia Seed Pudding | 4 ingredients
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Print Recipe Servings 1 serving
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Ingredients
- 1 (110 g) banana ripe
- ½ tbsp cocoa powder
- ¼ cup (60 ml) unsweetened dairy-free milk almond, soy, oat, etc.
- 1¼ tbsp chia seeds
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Instructions
- Place the banana, cocoa powder, and dairy-free milk in a blender. Blend for a few seconds until smooth and creamy.
- After that, pour the banana mixture into a small bowl. Add the chia seeds to it and stir with a spoon until well combined. Put the chocolate chia seed pudding in the fridge for about 20-30 mins to set.
- Top with fresh raspberries or other fruit of choice. Enjoy!
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Notes
- If you don't have a blender, you can simply mash the banana with a fork and combine it with the other ingredients. It'll not be as smooth and creamy, but it will be equally delicious.
- You can also prepare it in advance or leave it in the refrigerator overnight and enjoy the next day.
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