Chickpea Quinoa Salad with Peaches
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Print Recipe Servings 3
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Ingredients
For the Quinoa Salad
- ½ cup (90 g) dry quinoa dry or approx. 2 cups cooked
- 1 cup (140 g) chickpeas canned
- 1 cup cherry tomatoes chopped
- 1 cucumber chopped
- 1 small avocado chopped
- 2 peaches chopped
- ⅓ cup fresh dill chopped
- 2 tbsp nutritional yeast
For the Dressing
- 1 lemon juiced
- 1 tbsp heaping tahini
- 1 tsp Himalayan salt
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Instructions
- In a small saucepan, add quinoa and 1 cup (240 ml) water, bring to a boil. Once boiling, cover and reduce to a simmer for 12 mins. When it is ready, allow to cool for a while.
- Meanwhile, combine the dressing ingredients in a small bowl. Whisk until smooth. You can also chop the tomatoes, cucumber, avocado, peaches, and dill.
- Place all salad ingredients in a large bowl - cooked and cooled quinoa, chickpeas, chopped veggies, dill, and peaches. Sprinkle nutritional yeast and pour dressing over the salad. Toss to combine.
- Enjoy!
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Notes
- You can cook the quinoa in advance or use leftover quinoa and then assemble the salad in no time.
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