Name: Chickpea Quinoa Salad with Peaches
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: ½ cup dry quinoa (dry or approx. 2 cups cooked); 1 cup chickpeas (canned ); 1 cup cherry tomatoes (chopped); 1 cucumber (chopped); 1 small avocado (chopped); 2 peaches (chopped); ⅓ cup fresh dill (chopped); 2 tbsp nutritional yeast; 1 lemon (juiced); 1 tbsp heaping tahini; 1 tsp Himalayan salt

Chickpea Quinoa Salad with Peaches

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 12

Total Time 17

Servings 3

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Ingredients

For the Quinoa Salad

½ cup (90 g) dry quinoa dry or approx. 2 cups cooked
1 cup (140 g) chickpeas canned
1 cup cherry tomatoes chopped
1 cucumber chopped
1 small avocado chopped
2 peaches chopped
⅓ cup fresh dill chopped
2 tbsp nutritional yeast

For the Dressing

1 lemon juiced
1 tbsp heaping tahini
1 tsp Himalayan salt

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Instructions

In a small saucepan, add quinoa and 1 cup (240 ml) water, bring to a boil. Once boiling, cover and reduce to a simmer for 12 mins. When it is ready, allow to cool for a while.
Meanwhile, combine the dressing ingredients in a small bowl. Whisk until smooth. You can also chop the tomatoes, cucumber, avocado, peaches, and dill.
Place all salad ingredients in a large bowl - cooked and cooled quinoa, chickpeas, chopped veggies, dill, and peaches. Sprinkle nutritional yeast and pour dressing over the salad. Toss to combine.
Enjoy!

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Notes

You can cook the quinoa in advance or use leftover quinoa and then assemble the salad in no time.

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