Carrot Cake Balls
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Print Recipe Servings 25 bites
Ingredients
- 1 cup raw walnuts
- ½ cup raw sunflower seeds
- 1 cup pitted dates
- 1 medium carrot
- 1 tsp cinnamon
- 4 tbsp shredded coconut
Instructions
- Place all ingredients for the Carrot Cake Balls in a food processor. Blend for several minutes until everything is chopped and mixed together.
- Take about one teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
- Roll each ball into shredded coconut. Enjoy!
Notes
- The recipe makes about 25 balls.
- If you prefer you can blend the mixture for the carrot cake bites for longer if you want a smooth texture or you can leave it a bit chunky and chewy.
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