Name: Carrot Cake Balls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup raw walnuts; ½ cup raw sunflower seeds; 1 cup pitted dates; 1 medium carrot; 1 tsp cinnamon; 4 tbsp shredded coconut

Carrot Cake Balls

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 25 bites

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Ingredients

1 cup (90 g) raw walnuts
½ cup (70 g) raw sunflower seeds
1 cup (130 g) pitted dates
1 medium (100 g) carrot
1 tsp cinnamon
4 tbsp shredded coconut

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Instructions

Place all ingredients for the Carrot Cake Balls in a food processor. Blend for several minutes until everything is chopped and mixed together.
Take about one teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
Roll each ball into shredded coconut. Enjoy!

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Notes

The recipe makes about 25 balls.
If you prefer you can blend the mixture for the carrot cake bites for longer if you want a smooth texture or you can leave it a bit chunky and chewy.

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