Carrot Cake Balls
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Print Recipe Servings 25 bites
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Ingredients
- 1 cup (90 g) raw walnuts
- ½ cup (70 g) raw sunflower seeds
- 1 cup (130 g) pitted dates
- 1 medium (100 g) carrot
- 1 tsp cinnamon
- 4 tbsp shredded coconut
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Instructions
- Place all ingredients for the Carrot Cake Balls in a food processor. Blend for several minutes until everything is chopped and mixed together.
- Take about one teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
- Roll each ball into shredded coconut. Enjoy!
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Notes
- The recipe makes about 25 balls.
- If you prefer you can blend the mixture for the carrot cake bites for longer if you want a smooth texture or you can leave it a bit chunky and chewy.
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