Name: Brownie Baked Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup rolled oats; 2 tbsp ground flax seed; 1 cup oat milk (or other dairy-free milk); ½ cup pitted dates; 2 tbsp peanut butter; 2 tbsp cocoa powder; ⅛ tsp vanilla powder; pinch of salt (optional); dairy-free chocolate chips ( for topping, optional)

Brownie Baked Oatmeal

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 2

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Ingredients

1 cup (90 g) rolled oats
2 tbsp (12 g) ground flax seed
1 cup (240 ml) oat milk or other dairy-free milk
½ cup (80 g) pitted dates
2 tbsp (35 g) peanut butter
2 tbsp (9 g) cocoa powder
⅛ tsp vanilla powder
pinch of salt optional
dairy-free chocolate chips for topping, optional

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Instructions

Preheat the oven to 350°F (180°C).
Put the oat milk, dates, peanut butter, cocoa powder, vanilla, and salt in a blender. Blend until smooth and creamy.
Meanwhile, place the oats and ground flax seed in a baking dish (mine measures 23 x 12 cm (9" x 5").
Pour the blended mixture over the oats and stir with a spoon to combine.
After that, sprinkle some chocolate chips on top, if desired and bake for 10 mins.
Enjoy right away or let it cool!

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Notes

Any dairy-free milk is fine (soy, oat, almond, cashew, etc.)
Gluten-free option: make sure you use gluten-free certified oats.
Instead of chocolate chips, you can add some blueberries or chopped nuts or seeds on top.

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