Almond Peanut Butter Bars
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Print Recipe Servings 8
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Ingredients
- ½ cup (75 g) raw almonds
- ½ cup (70 g) regular pitted dates
- 1½ tbsp (22 g) peanut butter
- ⅛ tsp vanilla
- ½ tsp cinnamon
- pinch of salt optional
- ½ tbsp water
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Instructions
- Put all ingredients (except water) for the almond peanut butter bars in a food processor. Process for several minutes until everything is finely chopped. Add the water and blend again shortly.
- Press the mixture evenly to the bottom of a pan, lined with parchment paper – I used a 6 x 4 inch (15 x 10 cm) baking pan. You can use the back of a spoon or your fingers to do it.
- Enjoy it right away or place in the refrigerator for at least 15 minutes to firm. Lift it out of the pan and cut into 8 pieces.
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Notes
- You can also roll the mixture into balls and enjoy.
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