Name: Alfalfa Sprouts Salad, Oil-Free Plant-based
Prep time: 15 min
Total time: 15 min
Ingredients: 3 handfuls Alfalfa Sprouts; 1 large cucumber (or 2 small, chopped); 1 large carrot (shredded); 1 apple (shredded); 1 cup canned sweet corn; 1 tbsp ground flax seeds; 1 lemon (juiced); 1½ inch fresh turmeric tuber (pressed); 2 cloves garlic (pressed); ½ tsp salt; 1 tsp basil

Alfalfa Sprouts Salad, Oil-Free Plant-based

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Venelina Dove M.D.

Print Recipe

Prep Time 15

Total Time 15

Servings 3 Servings

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Ingredients

For the salad

3 handfuls (150 g) Alfalfa Sprouts
1 large cucumber or 2 small, chopped
1 large carrot shredded
1 apple shredded
1 cup canned sweet corn
1 tbsp ground flax seeds

For the dressing

1 lemon juiced
1½ inch (3.5 cm) fresh turmeric tuber pressed
2 cloves garlic pressed
½ tsp salt
1 tsp basil

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Instructions

Mix all ingredients for the salad in a large bowl.
For the dressing, mix freshly squeezed lemon juice, garlic, turmeric, salt, and basil. Stir well.
Pour dressing over the salad. Sprinkle some ground flax seeds and stir well.
I recommend you add one tablespoon of our Quick Vegan Parmesan to boost the flavor even more. Enjoy!

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Notes

You could also add fresh basil to the salad instead of dried.

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