4 Ingredient No bake Brownie Hearts
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Print Recipe Servings 15 hearts
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Ingredients
- ½ cup (55 g) raw pecans
- 5 (50 g) pitted dates
- 1 tbsp cacao powder
- 1 tbsp orange juice freshly squeezed
- pinch of salt
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Instructions
- Put all ingredients for the brownie hearts in a food processor and blend into a thick dough.
- Press the dough between your hands until well combined. Use your fingers to press the dough into a silicone heart mold.
- Transfer your mold to the freezer for about 30 mins until the hearts firm up.
- Carefully remove the hearts from the mold and enjoy!
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Notes
- You can use any nuts or mix of them - almonds, walnuts, cashews.
- You can also put the pecans first in the food processor and pulse until finely chopped. Then, add the other ingredients for a smooth and fine texture.
- The total time doesn't include chill time.
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