3 Ingredients Coconut Cookies
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Print Recipe Servings 6 cookies
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Ingredients
- 1 medium (135 g) banana ripe or overripe
- ¾ cup (60 g) coconut shreds
- 1 tbsp cocoa powder
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Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, mash the well-ripened banana with a fork. Then, add the other ingredients to the bowl and mix well to combine.
- Take about one tablespoon of the mixture, shape it into a ball and slightly press it to flatten it. Place on the baking sheet.
- Bake for about 15 mins, let cool a bit and enjoy!
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Notes
- The recipe makes about 6 cookies. If you want a bigger batch, adjust the amount of the ingredients.
- Opt for ripe to overripe banana as it naturally sweetens the cookies. The riper the banana, the sweeter the cookies will be.
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